Health

Specialty Baby Formulas

If your child is suffering from a specific feeding or health problem, you might want to switch to one of the specialty baby formulas. These formulas are made with particular milk, hydrolyzed protein, and carbohydrates to address that particular issue. If your infant is suffering from diarrhea, you may want to consider one of the reduced lactose formulas. Specialty formulas are designed for specific diseases, such as celiac disease.

Specialty formulas are made to help with a specific health or feeding issue

Some specialty baby formulas are specially formulated for babies with a specific health problem or feeding difficulty. Most babies can switch to any formula, but some babies need special formulas. One such formula is Elecare. You can find many ideas for a different type of formula online or from moms in social media groups. Always consult your pediatrician or naturopathic doctor before you make any changes to the formula you’re feeding your baby.

They are made with different kinds of milk

There are many varieties of infant formula. Some contain different kinds of milk or other ingredients. For example, soy-based formulas are often lactose-free and are good for babies who are allergic to cow’s milk protein. Soy-based formulas are also low in lactose and are good for babies with metabolic disorders. Low-lactose formulas are good for infants who experience diarrhea and have trouble digesting cow’s milk proteins.

They contain hydrolyzed protein

A special ingredient in some specialty baby formulas is called hydrolyzed protein. Hydrolyzed milk proteins, or whey and casein proteins, are smaller and easier to digest. They are suitable for babies with milk allergies, and 90% of babies with a cow’s milk allergy can tolerate this type of formula. These milk proteins are made up of small pieces, similar to pearl strands.

They contain carbohydrates

Corn syrup solids, a component of most infant formulas, are a common source of carbohydrates. Although the European Commission prohibits the use of corn syrup in infant formula, many U.S. formulas do. Corn syrup is usually produced from genetically modified corn. It is also dehydrated to remove water and concentrate sugars. Since corn syrup is readily available and cheap to produce, some formula manufacturers choose to use it as a carbohydrate source.

They contain lactose

Many store-brand infant formulas and most name-brand infant formulas contain lactose, a type of carbohydrate. It helps make the formula taste like breast milk and helps meet the energy needs of infants. While some infants may be lactose-intolerant, most infants don’t have this food allergen. Specialty baby formulas without lactose are available, and you can select the one that contains no lactose.

They contain soy

Soy is a common ingredient in infant formulas, but there is some controversy over the use of the ingredient. Soy lecithin, a byproduct of soybean oil, is one form of soy that is used in the formula. Soy protein does not have phytoestrogen status and is often found in small amounts. But while the soy is generally regarded as safe, it is important to note that the soy lecithin used in infant formula is not necessarily organic or non-GMO.

They are made in Germany

The food and drug administration (FDA) regulates infant formula. The European Commission, equivalent to the FDA in the US, requires that infant formulas be free of detectable pesticide residues. European formulas are also Organic’s Best, with most coming from cattle on Demeter farms. US producers, on the other hand, must adhere to stricter regulations, such as using non-GMO ingredients. US manufacturers cannot sell Holle products, which is why these formulas are imported from Europe.

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